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1 flat plate 1 dessert plate 1 Chinese bowl 90% alcohol Fatty pencil Fine paintbrush Brown thermosetting felt Gold color (44)
The "wolf teeth" (dessert plate)
Clean the dessert plate with alcohol at 90 °. Shake and vigorously mix the gold color. Draw a festoon with brown thermosetting felt all along the marli on your plate.
With a very fine paintbrush, fill the small semi-circles with gold color. Let dry twenty-four hours before cooking.
Peas (flat plate)
With the help of the net trace and the grease pencil, draw a delimitation at 7 millimeters. Draw your peas in pencil, respecting a space of about 1 cm between each.
Using the fine brush, paint the peas with the color gold. Let dry twenty-four hours before cooking.
The squares (small bowl)
Using the net trace, place two delimitations in grease pencil 7 millimeters from the edge. One inside and one outside the bowl.
Paint the small squares with a fine brush inside and outside of the bowl. Let dry twenty-four hours before cooking.
For more precision, use the dividing circle. 20 decorations on Porcelain © Flammarion editions, 2003